Considerations prior to clay and glaze selection:
- Some clays have very wide firing ranges, enabling them to be used for earthenware (1100∘ C–1150∘C), middle temperature (1180∘C–1220∘C) or stoneware (1220∘C–1300 ∘C).
- The properties of each clay type help determine the outcome of the work. For example, clay which contains a coarse grog has a low shrinkage rate and good warp resistance which is better for slab and coil work. Smooth body clays without grog are easier on the hands and so are better for thrown work.
- The choice of clay colour and its properties will have an effect on the glaze finish. Some clays contain iron, for example, and specks may show through the glaze. This can produce some nice effects and should be considered. Select a glaze with a firing range which exceeds the lower temperature given for the clay. If this is not done, the clay will be underfired and the glaze may crack. See which glaze you need on page 376.
- Use the chart below to help you fire your biscuit and glazed pieces at the right temperature.